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海苔漢堡排

海苔漢堡排

Ham, Swiss, and Jalapeño Stuffed Pretzels #splendideats

Ham, Swiss, and Jalapeño Stuffed Pretzels

Ham, Swiss, and Jalapeño Stuffed Pretzels #splendideats

Incredible Cheese Bombs - Good Dinner Mom

Incredible Cheese Bombs

Incredible Cheese Bombs - Good Dinner Mom

Irish Bread Braid

Irish Bread Braid

肉じゃが,ほうれん草のジャガイモ,細切りポテト,キッチン,塩辛いです,食べる,料理人,非常に良い,料理のレシピ

Easy Cheesy Garlic Bread - perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it! #recipe #bread #cheese

Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread - perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it! #recipe #bread #cheese

Baked cabbage steaks. Preheat oven 400°.  Wash and remove outer leaves and remove stem. Cut 1 to 1 1/2 inch steaks. Brush both sides with olive oil. Add garlic salt and pepper to both sides. Bake 30 to 40 minutes.  I like mine at 40 min so the edges start to brown. Delicious and calorie friendly.

Baked cabbage steaks. Preheat oven 400°. Wash and remove outer leaves and remove stem. Cut 1 to 1 1/2 inch steaks. Brush both sides with olive oil. Add garlic salt and pepper to both sides. Bake 30 to 40 minutes. I like mine at 40 min so the edges start to brown. Delicious and calorie friendly.

Garlic Mushroom Bok Choy (小白菜)

Garlic Mushroom Bok Choy

Garlic Mushroom Bok Choy (小白菜)

Serve balsamic grilled vegetables with your steaks -- it's the perfect side dish.

Serve balsamic grilled vegetables with your steaks -- it's the perfect side dish.

Sweet Soy Shredded Chicken - 5 minutes prep, make this in the slow cooker, stove or even a pressure cooker! Tossed in an Asian style sticky sauce.

Shredded Sweet Soy Chicken Breast

Sweet Soy Shredded Chicken - 5 minutes prep, make this in the slow cooker, stove or even a pressure cooker! Tossed in an Asian style sticky sauce.

Chinese Broccoli (Gai Lan) with Oyster Sauce - -  Look at the ends of the stalk. If they are dry, crusted and shriveled. Don’t buy. The middle of the stalk should ideally be one color – a creamy, translucent color. You briefly steam the Gai Lan so that it is tender crisp, so if the vegetable is old, you’ll really taste the bitterness.  http://www.steamykitchen.com/82-chinese-broccoli-gai-lan-with-oyster-sauce-recipe.html

Chinese Broccoli (Gai Lan) with Oyster Sauce - - Look at the ends of the stalk. If they are dry, crusted and shriveled. Don’t buy. The middle of the stalk should ideally be one color – a creamy, translucent color. You briefly steam the Gai Lan so that it is tender crisp, so if the vegetable is old, you’ll really taste the bitterness. http://www.steamykitchen.com/82-chinese-broccoli-gai-lan-with-oyster-sauce-recipe.html

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