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北の宗右衛門 ゆうや


Kyoto (京都市)

Japanese breakfast in Kyoto 瓢亭の朝粥

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

湯豆腐 yudoufu , boiled tofu, Okutan Kiyomizu Kyoto

Traditional Japanese Bento Boxed Lunch (Umeboshi Pickled Plum on Rice, Grilled Salmon, Tamagoyaki Egg Omelet, Pan-Fried Calamari Ring, Veggies)|塩鮭弁当 by chiho

Japanese Mizuna Greens and Renkon Lotus Root Chips Salad|水菜とレンコンのサラダ //Manbo

Pressed Sushi | Osaka, Japan 箱寿司