Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)
If you're craving a grilled meal, pull out your veggies and get them over the flame. This grilled vegetable salad is the perfect vegan dinner recipe when you want something healthy, flavorful, and filling.