Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)
Sausage and Lentil Soup | Kathy's Kitchen Table - One of our favorite soups. A copycat of Carrabba's Italian Grill!