Ultra-Crispy Roast Potatoes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.
Perfect for when the kids go back to school! -- Forgotten Chicken... Another Pinner said: sooo good! i did it in my slow cooker on high for about 4.5 hrs... tooo die for!!! kids ate every last bite and so did hubby!!!