New Tokyo Rooftop Jingisukan Beer Garden - Time Out Tokyo
Natto - Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.
A Perfect Combination, Beer and Edamame / Tokyo Pic
Motsunabe (beef or pork offal hotpot) www.yokanavi.com/...もつ鍋
Chicken Katsu Don チキンカツ丼
Japanese Sakura-Mochi 桜餅...The scent of the fresh cherry blossom leaves is heavenly!
和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. ＊styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)
Nihonbashi Beer Garden - Mitsukoshi Nihonbashi main store - Time Out Tokyo