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Creamy Coconut Curry Rice With Vegetables | Walder Wellness, RD
9 ratings
This coconut curry rice is made with creamy coconut milk and packed with vegetables like broccoli, zucchini, mushrooms, and peppers. It's an easy side dish to make and leftovers heat up great! Recipe is vegan, gluten-free, and dairy-free.
Ingredients
Produce
• 1 Bell pepper, large
• 2 cups Broccoli
• 2 cups Cremini mushrooms
• 2 cloves Garlic
• 1 Shallot, small
• 1 cup Zucchini
Canned Goods
• 1 can Coconut milk
Pasta & Grains
• 1 cup Brown rice
Baking & Spices
• 1 tbsp Curry powder
• 1 Salt + pepper
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1 cup Water
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