This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!!!
This is a must try because all you really have to lose is a can of cake mix, sprite, and 5 minutes prep time. You need:b 1 package white cake mix 8 oz. sprite 2 // 16 oz. bags of frozen fruit of your choice. (I used blackberries and raspberries.) You do: Layer frozen fruit on the bottom of a 9×13 pan. Sprinkle cake mix on top until covered. Pour sprite over cake mix. Put in oven for 45-50 minutes at 350 degrees. Let cool 15-20 minutes after… serve with vanilla ice cream!
Easy dinner!!! 2 loaves of French bread 1 jar of pizza sauce Any toppings your family likes: Pepperoni Canadian Bacon green peppers pineapple mushrooms olives tomatoes ect Mozzarella Cheese- shredded
Two ingredient banana muffins!
Two ingredient banana muffin. 4 bananas, added 2 eggs & mini chocolate chips. 350 for 20 mins...EF
Berry + Chocolate Muffins
Pineapple Angel Food Cake
Pineapple Angel Food Cake Recipe. Mom would love this. This looks so easy. Only 2 ingredients,
Cream puff swans are perfect for elegant tea parties!
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes