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beef information | ... kitchen (below) for some recipes of the different beef cuts

Know your butcher cuts of meats - Pork, Beef and Lamb---always liked how cute this series is

Quickie marinade for melt in your mouth steaks! Only 2 ingredients!

Filet mignon rib roast, skirt steak, brisket. Beef is one of our favorite types of meat, so we’re taking you through each portion of the cow, breaking down where all the various cuts come from and how they are used. Chuck: Eye Roast, Blade Steak, Arm Roast, Pot Roast, Rib Roast, Mock Tender, Blade Roast, …

these are the foods that should be bought organic if you have to choose, because they are highest in chemicals & pesticides! << I thought potatoes being grown underground would make them somewhat safer - but there you go.

Beef with Tarragon Horseradish Sauce. This sounds awesome.:)

A tablespoon? Or a teaspoon? This looks right…

Round cuts and how to cook them (brief, but effective)