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Junglefrog Cooking Junglefrog Cooking - Cooking, Travel and Photography

homemade coconut milk

Red Grapefruit Marmalade

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Rote Linsen Aufstrich | Davert GmbH - Naturkost Zutaten: 200 g Rote Linsen 350 ml Gemüsebrühe 1 Lorbeerblatt 4 Wacholderbeeren 4 Zwiebeln, gewürfelt 1 TL Tomatenmark 1 TL Ingwer, gewürfelt 3 EL Olivenöl Kreuzkümmel, Kardamon, Salz, Weißer Pfeffer Die Zwiebel kurz in dem Olivenöl anschwitzen. Linsen, Ingwer, Tomatenmark, Lorbeerblatt und Wachholder hinzugeben und mit Brühe ablöschen. 15 Minuten kochen lassen. Lorbeerblatt und Wachholder entfernen und die Linsen pürieren und abschmecken.

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash and tastes like you spent hours perfecting it. It is a customizable-heat recipe that is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . @CansGetUCooking #ad

ピンもと:Foodie With Family

Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

Fire Roasted Red Peppers Preserved in Olive Oil

Tomato, Basil, and Cheddar Soup