Even though it's winter, I am still canning seasonal fruits and vegetables. Home canning is not limited to only summer! I saw some beautiful red cabbage at the market, and suddenly visualized rows of jars filled with gleaming purple vegetables in my larder. I put together this very easy recipe which I'll share in this post.
Pickles de radis (radis marinés) - pickled radishes
Yuzu Daikon Tsukemono, Pickled Japanese White Radish with Yuzu Lemon｜ゆず大根
Quick Pickled Red Onions
Pickled Sakura Daikon (Japanese White Radish) | Tsukemono 漬け物
Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…
Japanese-Style Pickles (Rekon Root Rotus and Red Radish)｜ピクルス
Habanero Gold Jelly. I will be trying this recipe when the peppers come into season. Beautiful