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Wedding Cake & Stamp Border



Red & white floral cake

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

never seen a cake like this before and I LOVE it

Indian Wedding Cakes use the Hanna art design

Ombre Cake...

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