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ピンもと:Simply Delicious

Roast Tomato & Basil Soup

Roast Tomato and Basil Soup

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Tuscan Chicken Stew! A hearty country Italian chicken stew with white beans and red potatoes.

Mozzarella-Basil Chicken with Roasted Tomatoes

Fresh Greek Pizza with Homemade Tzatziki

Stuffed Pepper Soup - I LOVED this soup! So hearty and comforting and so perfect for fall.

Tomato, Basil, and Cheddar Soup | More Fruit Please

ピンもと:How Does She

Tomato Soup So Good, You’ll Never Go Back…

best tomato soup recipe from How Does She