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Millefeuille Jivara par Grégory Collet #Edendiam repin

Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.

Thomas Trillion - Cherryoyo, Cherry Mousse, Yoghurt, Cherry compote and foamy.

Chocolate, Caramel, Banana Mousse...

Chocolate Raspberry Layer Cake with Macarons

Chocolate Ganache Tart | Patisserie R

Anniversary bird cage cake .This is inspired by Zoe Clark, a white chocolate and raspberry layer cake