Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia. Ricotta is an Italian dairy product made from milk whey left over from the production of cheese. Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain around 13% fat. In this form, it is somewhat similar in texture to some cottage cheese variants, though considerably lighter.
Note: the amounts were slightly rounded up or down to make them easier to work with (who wants to measure 56.69 grams butter?), but this won’t affect the finished product — clafoutis is a pretty flexible kind of guy.
Lemon juice and fresh mint add bright notes to a quick saute, which would make an ideal accompaniment to grilled chicken or fish. When cooking this dish, do not crowd the vegetables, or they will steam instead of browning. If your skillet is not large enough, cook them in two batches.
Pork Shoulder Lettuce Wraps with Kimchi (with Gochujang Sauce) recipe from Bobby Flay. 4 1/2 of 5 Stars, 7 Reviews | Food Network. Note: Kimchi is a quick version using rice vinegar, fish sauce, gochujang, and serrano peppers. Pork shoulder steak is marinated in cola, rice vinegar, soy sauce, sesame oil and cilantro.