Recipe: Prize-Winning Peanut Butter Panna Cotta with Caramel Mousse
Peanut Butter Panna Cotta with Caramel Mousse Filling (with a Joconde Sponge and a Graham Cracker Base). The caramel mousse is composed of caramel sugar deglazed with cream and butter, to which gelatin is added. Folded also in the caramel: Sabayon (yolks and sugar) and Swiss Meringue (whites and sugar). Add whipped cream in the end.