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蒸焦糖布丁

Carol 自在生活 : 巧克力香蕉捲

Coffee Caramel Mousse

小泡芙

Peanut Butter Panna Cotta with Caramel Mousse Filling (with a Joconde Sponge and a Graham Cracker Base). The caramel mousse is composed of caramel sugar deglazed with cream and butter, to which gelatin is added. Folded also in the caramel: Sabayon (yolks and sugar) and Swiss Meringue (whites and sugar). Add whipped cream in the end.

This bright, simple spring dessert can be eaten chilled or made a day ahead and frozen.

鍋煮鮮奶茶

b香濃焦糖布丁

[Free] baked mango pudding recipes, practice | Miss Rose share a lot of cook recipes

Massa de Bolacha - Base para Tortas

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