Avocado Deviled Eggs Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise 1 fully ripened avocado from Mexico, peeled, pitted and diced 1 tablespoon plain low or no-fat yogurt 2 teaspoon Dijon mustard 1 teaspoon white vinegar 1/2 to1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon minced jalapeño 1 tablespoon finely chopped onion chopped chives (optional)
