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Hijiki Salad (Hijiki Aemono) hijiki, tofu, green soybeans, grinded sesame, sesame paste, soy sauce, sugar*-*.



sukjunamu-bean sprout salad quick boil sprouts and drain. cut cucumber into fine strips. Combine with-1 clove of minced garlic, 1 chopped green onion, ½ ts salt, 1 ts sesame oil, and 1 ts sesame seeds to the mixing bowl.Mix well by hand. Serve with rice

Grilled Cauliflower

ピンもと:Omnivore's Cookbook

Chinese Eggplant with Garlic Sauce (红烧茄子)

Chinese Eggplant with Garlic Sauce (vegan) by omnivorescookibook: Cook crispy and flavorful eggplant with the minimum oil and effort. #Eggplant #Garlic #Chinese

Ingen Goma Ae, Green Beans with Creamy Sesame Sauce, for Japanese Side Dish|インゲンの胡麻和え

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese


Day 19: Japanese sesame spinach (scaling back)

Day 19: Japanese sesame spinach