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Love the spices in this recipe! Spicy vegan zucchini and tomato stew with garlic and mint, from The Perfect Pantry.

Vegan squash or pumpkin stew with chickpeas and carrots by @Lydia (The Perfect Pantry)

ピンもと:Tasty Kitchen Blog

Baked Eggs in Spicy Tomato Sauce with Goat Cheese and Toast

Baked Eggs in Spicy Tomato Sauce

Cauliflower Alfredo Sauce featured on Vegan Delish |

Spicy Vegan Cauliflower Curry

Tomato / basil soup (with Greek yogurt instead of cream)

The Perfect Garlic Bread

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection.

Zucchini pie, picnic and potluck perfect!