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Love the spices in this recipe! Spicy vegan zucchini and tomato stew with garlic and mint, from The Perfect Pantry.

Rachael Ray Every Day magazine Official Website

Baked Eggplant and Zucchini

Grilled Cauliflower

cauliflower "cous cous" with leeks and sun-dried tomatoes - a house in the hills

Cauliflower Alfredo Sauce featured on Vegan Delish |

Stuffed Zucchini with Creamy Peanut Lime Sauce [Dishing Up the Dirt]

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection.

Grilled Vegetable Salad with Olive Oil and Feta

Healthy Grilled Vegetable Salad with olive oil and feta. Destined to become your favourite summer side dish!

Cabbage soup: cabbage, carrot, onion, celery, olive oil, salt, pepper, crushed red pepper, water, bay leaf, vegetable base, pink cooked lentils

Vegan Seitan Tetrazzini

Vegan Seitan Tetrazzini from I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!