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Japanese Melon Pan / 日式小熊巧克力菠蘿包

Japanese Melon Pan / 日式小熊巧克力菠蘿包

Cha Shao Bao 港式叉燒餐包 Chinese pork buns

Baked Cha Shao Bao Recipe (Chinese BBQ Pork Buns)

Cha Shao Bao 港式叉燒餐包 Chinese pork buns

Japanese Melon Pan Recipe メロンパン レシピ | Racie ブログ

Japanese Melon Pan Recipe メロンパン レシピ | Racie ブログ

Soft and crusty Brioche #recipe

Soft and crusty Brioche #recipe

Japanese Strawberry and Cream Rolled Cake|美しい苺ロールケーキ

Japanese Strawberry and Cream Rolled Cake|美しい苺ロールケーキ

Chocolate Chunk-Banana Bread recipe      2 cups  flour  1 cup  sugar  dash of cinnamon  2 eggs  3 mashed fully ripe bananas  1/3 cup  oil  1/4 cup  milk  1 cup chocolate chips  1/2 cup chopped Walnuts optional    HEAT oven to 350°F.  MIX flour, sugar; set aside.   Stir eggs, bananas, oil and milk in large bowl until well blended.   Add dry ingredients;   Stir in chocolate and nuts.  POUR into greased 9x5-inch loaf pan.  BAKE 55 min.

Chocolate Chunk-Banana Bread recipe 2 cups flour 1 cup sugar dash of cinnamon 2 eggs 3 mashed fully ripe bananas 1/3 cup oil 1/4 cup milk 1 cup chocolate chips 1/2 cup chopped Walnuts optional HEAT oven to 350°F. MIX flour, sugar; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; Stir in chocolate and nuts. POUR into greased 9x5-inch loaf pan. BAKE 55 min.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the to do file. (and flour less = GLUTEN FREE!)

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the to do file. (and flour less = GLUTEN FREE!)

Dutch Crunch Bread: Made with a rice flour topping that cracks into an attractive leopard pattern.

Dutch Crunch Bread: Made with a rice flour topping that cracks into an attractive leopard pattern.

Swirl bread

レーズンロールブレッド(トヨ型・大)

Swirl bread

These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa.

These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa.

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