I've had the same sourdough starter growing and being used for decades. Use it whenever you make breads, muffins, pancakes and cakes. Adding a rich flavor, it will be your personal "Claim to Fame"!! ... here's how to get it started.
Japanese Strawberry and Cream Rolled Cake｜美しい苺ロールケーキ
Anna's Rustic No-Knead Artisan Bread from annastable.blogspot.com
Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the to do file. (and flour less = GLUTEN FREE!)
Inside out Hong Kong Coconut Buns
Japanese Melon Pan Recipe メロンパン レシピ | Racie ブログ
These really are the best ever homemade flour tortillas, no one can believe how easy and delicious they are!
Anpan, Japanese sweet buns filled with red bean paste あんぱん
Foolproof Flaky Buttermilk Biscuits-I love biscuits, especially topped with my mom's gravy! Mmmmm.