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These Clean Eating Breadsticks (Grissini) make a fun and personal gift. Pair them with home homemade herb butter! Delish!

These Clean Eating Breadsticks (Grissini) make a fun and personal gift. Pair them with home homemade herb butter! Delish!

Clean Eating Parmesan Crisp Bruschetta

Clean Eating Low Carb Bruschetta

Clean Eating Parmesan Crisp Bruschetta

Cute bread

Cute bread

1 cup pure peanut butter 5 eggs 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. pure liquid stevia OR 1 tbsp. honey OR 2 tbsp. maple syrup (optional) DIRECTIONS:  Mix all ingredient together until smooth. Pour into a parchment-lined loaf pan. Bake at 325 F. for about 30-40 minutes.

Clean Eating Peanut Butter Bread

1 cup pure peanut butter 5 eggs 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. pure liquid stevia OR 1 tbsp. honey OR 2 tbsp. maple syrup (optional) DIRECTIONS: Mix all ingredient together until smooth. Pour into a parchment-lined loaf pan. Bake at 325 F. for about 30-40 minutes.

Temarizushi

Temarizushi

I love the fact that these healthy wholesome bars contain no added sugar but still taste great!  Very moist and full of healthy ingredi...

I love the fact that these healthy wholesome bars contain no added sugar but still taste great! Very moist and full of healthy ingredi...

Bear bread

Bear bread

Chocolate Zucchini Bread from The Gracious Pantry. No refined sugar. AMEN!

Clean Eating Zucchini Bread Recipe

Chocolate Zucchini Bread from The Gracious Pantry. No refined sugar. AMEN!

White tree canape - crackers with cheese for holiday parties. Too cute and so easy!

White tree canape - crackers with cheese for holiday parties. Too cute and so easy!

Clean Eating Quinoa Tortillas  (Makes 18 tortillas)  Note: These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm.  Ingredients:    4 cups quinoa flour  3/4 cup brown rice flour  1 teaspoon salt  1 teaspoon olive oil  1-1/4 cup hot water

Clean Eating Quinoa Tortillas

Clean Eating Quinoa Tortillas (Makes 18 tortillas) Note: These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. Ingredients: 4 cups quinoa flour 3/4 cup brown rice flour 1 teaspoon salt 1 teaspoon olive oil 1-1/4 cup hot water

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