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Pierre Hermé’s Cream Puff Dough

Pierre Hermé’s Cream Puff Dough

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel via InSockMonkeySlippers.com

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel via InSockMonkeySlippers.com

pâtisseries japonaises

pâtisseries japonaises

Lemon Bread: This is without a doubt the finest lemon cake I have ever tasted. Its flavor comes from zest, fresh juice and pure lemon extract, the combination of which made my socks go up and down. The recipe is the creation of Rita Wilson, who among other things is the wife of Tom Hanks, and it was featured in Family Circle magazine.

Lemon Bread: This is without a doubt the finest lemon cake I have ever tasted. Its flavor comes from zest, fresh juice and pure lemon extract, the combination of which made my socks go up and down. The recipe is the creation of Rita Wilson, who among other things is the wife of Tom Hanks, and it was featured in Family Circle magazine.

Paris-Brest (Pierre Hermé)

Paris-Brest (Pierre Hermé)

チェリーパイ

チェリーパイ

Mon cher Macaron & Chocolate

Mon cher Macaron & Chocolate

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Sarahサラ [Matcha, chestnuts, passion fruit] | Pierre Hermé, Japan

Sarahサラ [Matcha, chestnuts, passion fruit] | Pierre Hermé, Japan

The ultimate lemon tart.... This is the recipe I 've been searching for the other 'pin' didn't take e to a recipe.

The ultimate lemon tart.... This is the recipe I 've been searching for the other 'pin' didn't take e to a recipe.

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