Honey, cinnamon and yogurt cheesecake with sultanas or dried cranberries
Jalapeno Popper Avocado Toast
Jalapeño Popper Avocado Toast combines two classics in one delicious dish that's perfect for breakfast, lunch, or an anytime snack!
Pear and Red Wine Sorbet
This sorbet might sound unusual, but it's a sophisticated (and delicious) twist on the standard one-note fruit sorbet: the sweetness of the pears and the acidity of the red wine balance each another out, a sprinkle of black pepper adds bite and a baseline of cinnamon and vanilla warm it all up It couldn't be easier to make (sauté, blend and freeze) and it's gorgeous to boot.
Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]