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Chocolate mousse

Chocolate mousse

Fruity Brownie Dessert Pizza     1 boxed brownies mix (for a 9x13-inch pan)     2 eggs     1/4 cup water     1/2 cup oil     8 oz cream cheese, softened     1/2 cup powdered sugar     2 bananas     lemon juice     1 1/2 cups diced strawberries     1/2 cup blueberries     8 oz COOL WHIP whipped topping

Fruity Brownie Dessert Pizza

Fruity Brownie Dessert Pizza 1 boxed brownies mix (for a 9x13-inch pan) 2 eggs 1/4 cup water 1/2 cup oil 8 oz cream cheese, softened 1/2 cup powdered sugar 2 bananas lemon juice 1 1/2 cups diced strawberries 1/2 cup blueberries 8 oz COOL WHIP whipped topping

Forêt Noire : Dark Chocolate Mousse with Kirsch, Chantilly Cream & Griotte/Morello Cherries...♡

Forêt Noire : Dark Chocolate Mousse with Kirsch, Chantilly Cream & Griotte/Morello Cherries...♡

My favorite peanut butter caramel popcorn snack. Or— as my former roommates call it— "the shiz."

My favorite peanut butter caramel popcorn snack. Or— as my former roommates call it— "the shiz."

$ちょっとの工夫でかわいいケーキ

$ちょっとの工夫でかわいいケーキ

chocOlate mousse with hot chocolate

chocOlate mousse with hot chocolate

Easy Tiramisu Mousse

Easy Tiramisu Mousse

デザート,試します,コック,Tiramisu Mousse Recipe,Gluten Free Tiramisu Recipe,Mousse Tiramisu,Bake Tiramisu,Sweets Tiramisu,Paleo Tiramisu Easy

Kourabiedes – Greek Christmas Butter Almond Cookies

Kourabiedes - Greek Christmas Butter Almond Cookies

Kourabiedes – Greek Christmas Butter Almond Cookies

Butterfinger Angel Food Dessert

Butterfinger Angel Food Dessert

デザートクッキーバーケーキ,ケーキのカップケーキ,お菓子デザート,レシピのお菓子,おいしいデザート,おいしいレシピ,おいしい食べ物,エンジェルフードケーキのデザート,天使のデザート

Here, a coarse sea salt like fleur         de sel or sel gris plays a few important roles:         It tempers and cuts the richness of the nuts         and butter, it adds a concentrated crunch—         and it makes the brittle look divine. Break         this vibrant green pistachio brittle on top of         ice cream or crumble it over rice pudding.         Or, do what we do, and eat it straight off the         baking sheet.

Salted Pistachio Brittle

Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch— and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.

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