Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]
Salted Caramel Pots de Crème
Salted Caramel Pots de Creme - basically thee best dessert EVER! I'm seriously in love with these!