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Saffron Yogurt Mousse with Rose Petal Honey

Spring Sakura Layer Cake (Matcha Tea Sponge, White Chocolate and Cherry Blossom Mousse)

Turkish Saffron Yogurt Mousse with Rose Petal Honey ~ recipe

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

passion fruit glaze, mango mousse, green tea cake | Amy's Food Adventures

Vanilla Mascarpone Saint-Honoré | いよいよ明日からマ・パティスリー

Strawberry, Rose petals and white chocolate cake