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Mimi's Kingdom: Naš prvi ketering :)

Mimi's Kingdom: Naš prvi ketering :)

How to Decorate the Prettiest Pie Crust Ever for Thanksgiving | Camille Styles | Bloglovin’

How to Decorate the Prettiest Pie Crust Ever for Thanksgiving | Camille Styles | Bloglovin’

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

キャラメルりんご,カラメルりんごのスライス,Caramel Apple Crisp Bars 7 Jpg,Caramel Apple Bars,Crisp Caramel,Layered Caramel,Caramel Slice,Apples Pinchofyum,Bars Pinchofyum

ガトーアロマティーク

ガトーアロマティーク

French Onion Soup Stuffed Mushrooms  by thepioneerwoman #Appetizer #Mushroom #Stuffed_Mushrooms #thepioneerwoman

French Onion Soup Stuffed Mushrooms by thepioneerwoman #Appetizer #Mushroom #Stuffed_Mushrooms #thepioneerwoman

chocolate chip cookie

chocolate chip cookie

cherry pie...with recipe attached

cherry pie...with recipe attached

Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]

Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]

クリスマス2013,プラリネ,待っています,休日のデザート,クリスマスのクッキー,冬,甘党,として,ノエル

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