Espresso Creme Brulee

Espresso Creme Brulee

Don't be shy... I had this brilliant idea to serve the lemon creme brulee in a hollowed out lemon. Looks adorable right? Well…don’t try it. It turns out, it’s not a good idea. However, I was smart enough to make this delicious citrusy custard in ramekins as well and that turned out amazing. Next time …

Lemon Creme Brulee

Don't be shy... I had this brilliant idea to serve the lemon creme brulee in a hollowed out lemon. Looks adorable right? Well…don’t try it. It turns out, it’s not a good idea. However, I was smart enough to make this delicious citrusy custard in ramekins as well and that turned out amazing. Next time …

Pumkin Praline Trifle

Pumkin Praline Trifle

Pumpkin Vanilla Bean Creme Brulee

Pumpkin Crème Brûlée

Pumpkin Vanilla Bean Creme Brulee

Raspberry Gelato

Raspberry Gelato

Cream bulee

Meyer Lemon Creme Brulee

Cream bulee

(via Breathe / peppermint brownies)

(via Breathe / peppermint brownies)

My favorite pie. It's a show stopper!   http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-tart-recipe/index.html

Three Cheese Crostini Appetizer

My favorite pie. It's a show stopper! http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-tart-recipe/index.html

Summer Ice Cubes

Summer Ice Cubes

Red Lobster's Cheese Garlic Biscuit recipe. :)       1.5 c Bisquick  1.5 c shredded cheddar  1/2 c milk  2 tbsp butter  1 tbsp oregano (omit or use less)  3/4 tsp garlic salt    1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

Red Lobster's Cheese Garlic Biscuit recipe. :) 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

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