chicken and mushroom filo. 6 chicken breast fillets olive oil, for brushing sea salt and cracked black pepper 200g mushrooms, sliced 1 tablespoon thyme leaves ¾ cup (60g) finely grated parmesan 30 sheets store-bought filo pastry 200g butter, melted
Rice Sandwich Bento おにぎらず弁当 (if you use Google Chrome, it can translate the page for you). (lotus root fried cheese slice + + shiso) (egg + grilled salmon flakes + green beans) (tempura green beans and pumpkin) (lettuce + mayonnaise + teriyaki chicken dumpling
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup~ Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.