Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
For my friends who like moscato.
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup~ Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Sparkling Moscato Peach Sangria
Peach Moscato Sangria Recipe from Miss in the Kitchen
Sneaky Beach cocktail: Pink Lemonade Fresh Strawberries Smirnoff Watermelon Vodka Triple Sec Malibu Coconut Rum THIS IS THE BEST DRINK EVER. Look out!
Tropical Moscato Sangria
Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon