I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mind last week and could not let it go, couldn’t let it wait until next summer. Caponata is this irresistibly rustic Sicilian eggplant and tomato stew/condiment that comes together with some minor rough chopping …
Spring Temarizushi, Bite-sized Sushi Ball｜春の手まり寿司
You are going to love this Vegan Spanakopita!
Entertaining for champagne breakfast brunch for baby shower, bridal shower, birthday , holidays: pancakes, croissants, blueberries, cheese plate, sangria, juice
Lentil pierogi. My omni family loved these! Pro tip: you can make the filling ahead of time (we also gave it a zip in the food processor). And the pierogies freeze up great!
WATERMELON FLAVORED TREATS
Vol 13: Lemons (By Alison Roman)
Beet Salad with Cucumber, Lemon & Pistachio from Short Stack Editions Vol. 13: Lemons, by Alison Roman photo: mackannecheese.com
I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)
19 Quinoa Salads That Will Make You Feel Good About Your Life
Berry-Almond Quinoa Salad | 19 Quinoa Salads That Will Make You Feel Good About Your Life