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Vegetarian Recipes

Grilled Polenta and Balsamic Mushrooms

Ingredients 1/3 cup medium-grind bulgur Coarse salt and ground pepper 1 cup grape tomatoes, halved 1/2 cup fresh parsley, chopped 1/2 small shallot, minced 1 tablespoon red-wine vinegar 2 teaspoons olive oil 1 ounce fresh goat cheese, crumbled Directions 1. In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water. Cover, and let stand until tender but slightly chewy, about 30 minutes. 2. Drain bulgur in a fine-mesh sieve, pressing to remove…

// Grilled Cauliflower

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Green Bean Salad with Basil, Balsamic, and Parmesan

Green Bean Salad with Basil, Balsamic, and Parmesan (photo)

meatballs ans sauce

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese