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ピンもと:brides

A Foodie-Approved Menu for an August Country Wedding

Wedding Hors d'oeuvres - mini soup and salad by Peter Callahan Catering #plating #presentation #foodart

ピンもと:brides

Inventive Appetizers for Your Catering Menu

Lamb Chomps Rosemary-skewered lamb bites (served with mint chutney) are always good to go. Recipe, Olivier Cheng Catering and Events; 212-625-3151, ocnyc.com.

Peter Callahan Catering Mint Martinis Cocktail Bars and Beverages for Weddings

ピンもと:キナリノ - 暮らしを素敵に丁寧に。

持ち寄りパーティーできっとみんなに喜ばれる!お料理レシピand MORE♪

tomato mozarella cheese and fresh basil or could replace mozzarella with boccocini cheese

ピンもと:A Lowcountry Wedding Blog & Magazine - Charleston, Savannah, Hilton Head, Myrtle Beach

Catering: Cocktail Hour Wedding Hors d'Oeuvres

wedding hors d'oeuvres for cocktail hour :: mini BLT

Herbed and Spiced Goat Cheese Ball hors d'oeuvres. People loved them, they were all gone!

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ピンもと:Praise Wedding

63 Creative Wedding Reception Food

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Rilakkuma sandwich plate

dessert mosaic coffee table foods appetizer displays catering trends peter callahan