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The French

The French

Septime

Septime

poisson mariné au miso

poisson mariné au miso

Duck dish at L’Astrance lunch - Paris Lunch Splurges: Saving Money on Michelin Starred Restaurants in Paris

Paris Lunch Splurges: Saving Money on Michelin Starred Restaurants in Paris

Duck dish at L’Astrance lunch - Paris Lunch Splurges: Saving Money on Michelin Starred Restaurants in Paris

和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. *styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. *styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L'Astrance in Paris.

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L'Astrance in Paris.

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese

Noma

Noma

Love the presentation.

Love the presentation.

MIELCKE & HURTIGKARLherbs fish

MIELCKE & HURTIGKARLherbs fish

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