Paris Lunch Splurges: Saving Money on Michelin Starred Restaurants in Paris
Duck dish at L’Astrance lunch - Paris Lunch Splurges: Saving Money on Michelin Starred Restaurants in Paris
和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. ＊styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)
Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L'Astrance in Paris.
Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese