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Gluten-Free & Dairy-Free Pumpkin Scones with Nutmeg Icing

Gluten-Free Pumpkin-Applesauce Bundt Cake

On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this Recipe #47421 and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I havent officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; its delicious! PS. for my rice flour mix I use Recipe #214986

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