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Japanese Hotcakes (ホットケーキ)

Japanese Hotcake (ホットケーキ)

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Japanese Hotcakes (ホットケーキ)

Japanese Hot Cakes with Custard and Strawberries Makes 8 large hotcakes 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon) SWEETER AND FLUFFIER THAN THE AMERICANS

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