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Alain Ducasse au Plaza Athénée Dish: Sea bream, citrus fruit/peppers, caramelized ventrèche From Food & Wine's "The World's Most Beautiful Restaurant Dishes"

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Seasonal Japanese sweets

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Alain Ducasse // Plaza Athénée Paris


海鵜げそ on

Japanese Sweets, Wagashi Milky Way Yoh-kan

Restaurant Alain Ducasse (Paris)

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Curried Cod and Mussels

Curried Cod and Mussels by Alain Ducasse

Pates de Fruits