Alain Ducasse au Plaza Athénée Dish: Sea bream, citrus fruit/peppers, caramelized ventrèche From Food & Wine's "The World's Most Beautiful Restaurant Dishes"

#style #grace #beauty #art #food #presentation

Watermelon sushi

Wind Crystals - From Food & Wine's "The World's Most Beautiful Restaurant Dishes"

Pates de Fruits

Alain Ducasse work of art

Rilakkuma.

SPOON by Alain Ducasse - CHOCOLATE-CHERRY Pallet (v), via Flickr.

Japanese Sweets, Wagashi Milky Way Yoh-kan

Restaurant Alain Ducasse (Paris)

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