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Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche by Alain Ducasse

Restaurant Alain Ducasse

Restaurant Alain Ducasse (Paris)

Joel Robuchon

SPOON by Alain Ducasse - CHOCOLATE-CHERRY Pallet (v), via Flickr.

Beige Alain Ducasse | Tokyo | PIERRE MONETTA

Alain Ducasse

Dish: Inverted Cherry Tomato Tart At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) showcases produce in dishes like this upside-down tomato tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped-cream dispenser) and a crispy olive tart shell. -

Truffles - Alain Ducasse

Confit of Moulard Duck “Foie Gras” by Timothy Hollingsworth (French Laundry)

Alain Ducasse