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Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche by Alain Ducasse

Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche by Alain Ducasse

Baked red mullet with lemon dressing - Gourmet Traveller

Baked red mullet with lemon dressing - Gourmet Traveller

Michel Bras

Michel Bras

Fish Sticks, Smelt, Dill Pickles, Black Olive Mayo at ink by Michael Voltaggio

Fish Sticks, Smelt, Dill Pickles, Black Olive Mayo at ink by Michael Voltaggio

Confit of Moulard Duck “Foie Gras” by Timothy Hollingsworth (French Laundry)

Confit of Moulard Duck “Foie Gras” by Timothy Hollingsworth (French Laundry)

Alinea Restaurant in Chicago   Owner: Grant Achataz  Spend up to $500 pp for 25 course meal with wine. One course can sometime be one bit. This is White Chocolate @ Alinea Restaurant. MUST VISIT!!!

Alinea Restaurant in Chicago Owner: Grant Achataz Spend up to $500 pp for 25 course meal with wine. One course can sometime be one bit. This is White Chocolate @ Alinea Restaurant. MUST VISIT!!!

A pretty little pastry with a pretty raspberry garnish.

A pretty little pastry with a pretty raspberry garnish.

1. Noma, Copenhagen, Denmark

1. Noma, Copenhagen, Denmark

White Tuna Poached in Olive Oil by Eric Ripert

White Tuna Poached in Olive Oil by Eric Ripert

Volt - Beet Salad

Volt - Beet Salad

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