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FRANCE - Fish dish / Bocuse d'Or 2015 | by Bocuse d'Or


EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木


How To Make Chef Daniel Humm's Fish And Chips

How To Make Chef Daniel Humms Fish And Chips -- Those look magical!

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

前菜のレシピ色々① |あやこのHappyLife

HATSUNEYA GARDEN~since1868 Kawagoe~(ハツネヤガーデン)

Chef Martyn Meid - The Dock, London - Asparagus dish

Although the cuisine at Edition Koji Shimomura is classified as French by the Michelin Guide, the heavy Japanese influences are impossible to miss.