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Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary. Jean Georges USA #relaischateaux #gastronomy.

Olo Restaurant, Nordic gourmet cuisine at Kasarminkatu 44 (Oh yeah, you´re gonna love it!)

Watermelon sushi

L'Atelier de Joel Robuchon

包んで簡単! 甘くない『おかずパイ』で夕飯・晩酌をもっと楽しくおしゃれに♡

包んで簡単! 甘くないおかずパイで夕飯晩酌をもっと楽しくおしゃれに

Georges Blanc & Spa - FRANCE #relaischateaux #champagne #maincourse

Esquisse means 'rough outline' or 'sketch' in French, but there is nothing unpolished about the cooking of chef Lionel Beccat. He blends modern French technique and Japanese ingredients with the skill of a master painter at his stylish restaurant in the Ginza district of Tokyo, serving a set-course 'menu spontané' based on what inspires the chef and what is in season. Dishes change daily, but are characterized by colorful, natural presentation and a focus on pure flavors.

The Beef & Caviar by Philippe Jégo - Cap d'Antibes Beach Hotel***** Relais & Châteaux, French Riviera - France


Bricolage gourmand - Housing gourmet - viviendas gastromico Pince…