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Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary. Jean Georges USA #relaischateaux #gastronomy.


Olo Restaurant, Nordic gourmet cuisine at Kasarminkatu 44

Alain Ducasse #queroserchef #alainducasse formation #alainducasse

edition koji shimomura | roppongi

Georges Blanc & Spa - FRANCE #relaischateaux #champagne #maincourse

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

The Beef & Caviar by Philippe Jégo - Cap d'Antibes Beach Hotel***** Relais & Châteaux, French Riviera - France