Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary. Jean Georges USA #relaischateaux #gastronomy.
L'Atelier de Joel Robuchon
"Kamachi - toho. Tuna sashimi
Pub food platter - i think pots and serving dishes can go a step too far at times
Japanese Food Buta-no-Kakuni (豚の角煮), Soy Braised Pork Belly Dice with Soft Boiled Egg