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Cauliflower Salad by Chef Jason Howard. Cauliflower salad, pickle cauliflower, red cabbage flakes, red cabbage powder, mango paper, basil oil with lemon thyme finish. Modern #caribbean #cuisine and #food #styling.

珍味,モダンな料理,割烹,料理法,ベジタリアン料理,高級料理,食べ物,美食,Plating Pasta

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Salad by @cristian.gadau

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Chef Jason Howard - Seared #jerk corn feed Poussin/breaded leg, sweet potato…

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

Beautiful plating.