Cauliflower Salad by Chef Jason Howard. Cauliflower salad, pickle cauliflower, red cabbage flakes, red cabbage powder, mango paper, basil oil with lemon thyme finish. Modern #caribbean #cuisine and #food #styling.
Salad by @cristian.gadau
米田 肇Hajime Yoneda Chef シェフ | 料理通信
Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé.
まるでベーカリー? nahoさんの朝食スタイルが素敵 - macaroni
Chilled tomato gazpacho with mozzarella spheres, cherry tomatoes infused with basil oil and crispy bread • ซุปกาซปาโชมะเขือเทศ กับ มอสซาเรล่า มะเขือเทศเชอรี่ในน้ำมันเบซิ่ลและขนมปังกรอบ
Yellow pepper and fennel panacotta with avocado/iceberg lettuce & coriander oil and fresh crab meat."
Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.