Green Apple and Lime Sorbet with Shiso, Avocado, and Eucalyptus.
和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. ＊styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)
How to torch mackerel? A simple technique for a highly sophisticated dish. Watch the video! by @joe_black_