Avocado, lime and cilantro rice-3 avocados, mashed 3 limes, juice 1 cup fresh chopped cilantro 2 1/2 cups organic brown rice Zest of 1 lime 1 cup frozen peas 1 tsp celtic salt 1 jalapeño, chopped, optional
Chicken Avocado Soup 1 cup and 1/2 cup green onions, finely chopped, divided 1 tsp minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 tsp cumin 1 tsp course salt 2 chicken breasts, cooked and shredded 2 avocados, diced into edible chunks 1/2 cup cilantro, finely chopped lime wedges
parmesan baked tomatoes. 2 sliced medium tomatoes 1/3 cup freshly grated parmesan fresh oregano salt n pepper drizzle olive oil over top. bake 450 F for 10 to 15 min.
Corn, Avocado, and Tomato Salad
1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, cheese, 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise #vegan I added chicken....loved it and will make again!
Tired of doing dishes? Use just one pot and create this masterpiece of salmon coconut curry pasta from The Culinary Tribune. Get the full recipe here
Coconut Milk Rice -- my favorite way to serve this coconut milk rice is with a little lime and cilantro stirred in, a perfect easy weeknight side dish!
Grilled Avocado Caprese Crostini
Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese 1/2 cup thinly sliced purple onion 1/3 cup chopped fresh basil