SHRIMP & AVOCADO SALAD with MISO DRESSING ~~~ this recipe creation is influenced and adapted from what this blogger very much freaks and craves over from california pizza kitchen. her post will give you details on what was left out and adjusted. if you wish to get closer to the original, go to http://www.bakeitmakeitwithbeth.com/2013/08/cpk-style-miso-salad.html [california pizza kitchen copycat recipe] [pinchofyum] [bakeitmakeitwithbeth]
love this idea. The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat just shake it up.
Creamy Caprese Quinoa Bake
Creamy Caprese Quinoa Bake...2 c cooked quinoa 1 c of your favorite pasta sauce 2 tb tomato paste 1/3 c heavy cream 1/3 c parmesan cheese 1 c mozzarella, divided 1/2-1 c grape tomatoes, halved 1 lg bunch fresh basil, cut into ribbons 1/2 tsp crushed red pepper 1/4 tsp salt 1/4 tsp pepper 350 degrees F Bake 10-15 minutes until cheese is melted
chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!
Deli-Style Potato Salad
Deli-Style Potato Salad Recipe from Taste of Home -- shared by Sally L. Miner, El Mirage, Arizona
For an extremely fresh salad that you cant stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
israeli couscous salad recipe 1 cup Israeli couscous 1 cob of corn veg oil 1 medium English 2 medium tomatoes 1/4-1/2 cup feta olive oil juice of 1 lemon
Breakfast cookies. High protein, no flour or processed sugar..(Ingredients: bananas, peanut butter, applesauce, vanilla, quick oatmeal, nuts, optional chocolate chips)
Fall Weeknight Meals : Food Network
Greek Dinner Salad : Toss romaine lettuce with olives, tomatoes, cucumbers and feta, then top with stuffed grape leaves.