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あんこうコース料理:元祖あんこう鍋:茨城郷土料理:水戸 山翠

あんこうコース料理:元祖あんこう鍋:茨城郷土料理:水戸 山翠

料理:元祖あんこう鍋:茨城郷土料理:水戸 山翠

料理:元祖あんこう鍋:茨城郷土料理:水戸 山翠

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.

Oku-Kuji Syamo (Game Fowl)

Oku-Kuji Syamo (Game Fowl)

Anko (Angler Fish)

Anko (Angler Fish)

奥久慈しゃも:元祖あんこう鍋:茨城郷土料理:水戸 山翠

奥久慈しゃも:元祖あんこう鍋:茨城郷土料理:水戸 山翠

レンコンって甘かったの?というくらい味があっておいしかった。もちろんシャキシャキ

レンコンって甘かったの?というくらい味があっておいしかった。もちろんシャキシャキ

茨城 たらいうどん椛やさんで、たらいうどん四人前♪

茨城 たらいうどん椛やさんで、たらいうどん四人前♪

Autumn in Fukuroda Waterfall, Daigo, Ibaraki, #Japan

Autumn in Fukuroda Waterfall, Daigo, Ibaraki, #Japan

lifeisverybeautiful: Kyoto, Japan via Dye it Red by Takahiro Bessho

lifeisverybeautiful: Kyoto, Japan via Dye it Red by Takahiro Bessho

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