[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not like it.
Oku-Kuji Syamo (Game Fowl)
Anko (Angler Fish)
Autumn in Fukuroda Waterfall, Daigo, Ibaraki, #Japan
lifeisverybeautiful: Kyoto, Japan via Dye it Red by Takahiro Bessho