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”kokuryu"

”kokuryu"

Japanese sake and shochu

Japanese sake and shochu

japanese "sake"   ”kenbishi"

japanese "sake" ”kenbishi"

菊姫 黒吟

菊姫 黒吟

而今 純米吟醸 雄町火入れ  ♡ No.1

而今 純米吟醸 雄町火入れ ♡ No.1

「本格芋焼酎 "磨き大島" (Shouchu)」 by 大島酒造株式会社

「本格芋焼酎 "磨き大島" (Shouchu)」 by 大島酒造株式会社

BAY BREWING YOKOHAMA

BAY BREWING YOKOHAMA

Yamaneko: sweet potato Honkaku Shochu from Kuroki Honten's Osuzuyama distillery in Miyazaki prefecture, Japan

Yamaneko: sweet potato Honkaku Shochu from Kuroki Honten's Osuzuyama distillery in Miyazaki prefecture, Japan

:Hiroshima sakes to look for include ... Kamoizumi." via Serious Eats: http://drinks.seriouseats.com/2011/02/sake-school-the-importance-of-water-in-sake-making-where-does-sake-come-from.html?ref=search

:Hiroshima sakes to look for include ... Kamoizumi." via Serious Eats: http://drinks.seriouseats.com/2011/02/sake-school-the-importance-of-water-in-sake-making-where-does-sake-come-from.html?ref=search

MOON ON THE WATER - Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan.  This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor. >> Try with: Shrimp and fennel risotto

MOON ON THE WATER - Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor. >> Try with: Shrimp and fennel risotto

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