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Quick and easy one for dinner tonight. baked pollock...par boil your spuds 5mins, Season the fish with sea salt and black pepper, then wrap in ham. Place in a baking dish with the tomatoes & potatoes. Season again and drizzle with oil. Bake in the oven for 12 to 18 minutes, depending on the thickness of the fillets. Check the fish with a skewer and cook for another minute or so if it’s not done. Serve! Hit the direct link in my bio for the recipe online. Big love JO xxx


ピンもと:Simply Delicious

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Some of those cookies look pretty grumpy...


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ピンもと:A Family Feast

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Moqueca – Brazilian Fish Stew ~ Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. ~