Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Gluten-Free Chocolate Peanut Butter Protein Power Bar
I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)].
Quinoa Protein Bars
GBOTW: Protein Bar Brownies from An Edible Mosaic
Guest Blogger of the Week: An Edible Mosaic. Gluten Free Protein Brownies. 5 Points Plus Each
grapesicles. a summer delight-kids will love!
Chocolate Chip Quinoa Energy Bars
I am officially panicked. Not because I’m nervous about childbirth. (I’m naturally apprehensive, but I wouldn’t call it panicked.) And not because I’m not ready. (Because I have everything and am as ready as I’m going to get.) My issue is that my Midwif