Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Japanese Potstickers (gyoza) Makes 72 dumplings 1 lb ground pork 1 lb bag of coleslaw (or 1 lb cabbage finely shredded) 1 tbsp fresh ginger, grated or minced 4 cloves garlic, minced 2 tsp sugar 2 tbsp soy sauce 1 tbsp sesame oil 1 package of gyoza skins (also called Shanghai dumpling wrappers) 1/4 cup water 1 tsp cornstarch
(via eat drink and be merry / Asparagus Phyllo Appetizers)
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