Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Eat & drink by eye
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A: Meats and Poultry and main dish
Japanese Potstickers (gyoza) Makes 72 dumplings 1 lb ground pork 1 lb bag of coleslaw (or 1 lb cabbage finely shredded) 1 tbsp fresh ginger, grated or minced 4 cloves garlic, minced 2 tsp sugar 2 tbsp soy sauce 1 tbsp sesame oil 1 package of gyoza skins (also called Shanghai dumpling wrappers) 1/4 cup water 1 tsp cornstarchもっと見る
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!もっと見る
Appetizers and Snacks
1 package plain yellow cake mix 1/2 cup melted butter,1 cup creamy peanut butter,2 eggs,1-12 oz. package semi-sweet chocolate chips 1- 14oz. can sweetened condensed milk,2 Tbl butter,2 teaspoons vanillaもっと見る
I wear bowties now. Bowties are cool.
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Asian inspired appetizees