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ピンもと:Martha Stewart

Pot Sticker Dumplings and Soy-Vinegar Sauce

Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Japanese Potstickers (gyoza) Makes 72 dumplings 1 lb ground pork 1 lb bag of coleslaw (or 1 lb cabbage finely shredded) 1 tbsp fresh ginger, grated or minced 4 cloves garlic, minced 2 tsp sugar 2 tbsp soy sauce 1 tbsp sesame oil 1 package of gyoza skins (also called Shanghai dumpling wrappers) 1/4 cup water 1 tsp cornstarch

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.

Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

Easy Asian Dipping Sauce 1/2 cup soy sauce 1/2 cup rice wine vinegar 2 tablespoons honey 3 cloves minced garlic 2 tablespoons minced fresh ginger root 2 teaspoons sesame seeds 2 teaspoons sesame oil

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!

ピンもと:Mostly Homemade Mom

Eggroll in a Bowl

Eggroll In A Bowl - All the flavors of a traditional eggroll, cooked in a skillet, without the fried wrapper! Quick and absolutely delicious!