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Havsaborre

Havsaborre

Japanese dumplings, Dango 団子

Japanese dumplings, Dango 団子

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

Satoimo No Nikorogasi - simmered and rolled saitamo (taro) is a classic Japanese dish.

里いもの煮っころがし

Satoimo No Nikorogasi - simmered and rolled saitamo (taro) is a classic Japanese dish.

ととろそば <3 (Totoro soba) Soba=buckwheat noodles

ととろそば <3 (Totoro soba) Soba=buckwheat noodles

Japanese Food Ebi Ten-don (Prawn Tempura over Donburi Rice), with Eggplant, Maitake Mushroom and Asparagus|大エビ天丼

Japanese Food Ebi Ten-don (Prawn Tempura over Donburi Rice), with Eggplant, Maitake Mushroom and Asparagus|大エビ天丼

Japanese Cafe in Kyoto; Matcha and Wagashi

Japanese Cafe in Kyoto; Matcha and Wagashi

Matcha Parfait 抹茶とミルクプリンの和パフェ

【ELLE gourmet】神楽坂 茶寮|エル・オンライン

Matcha Parfait 抹茶とミルクプリンの和パフェ

和菓子の会 || ベターホームのお料理教室

和菓子の会 || ベターホームのお料理教室

Japanese Food Oden (oh-DEN おでん):  Assorted Surimi Fish Cakes Stewed in Soy and Dashi, One of Winter Comfort Meals in Japan.

Japanese Food Oden (oh-DEN おでん): Assorted Surimi Fish Cakes Stewed in Soy and Dashi, One of Winter Comfort Meals in Japan.

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