宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi.